Absolute Clearance Auction - Our first Auction! - From £2 Starts, Our General Sale of New & Used Goods
Lot 218:
An Assortment of Mid-to-Late 20th-Century Cookbooks and Recipe Pamphlets, Various Publishers
Description
An assortment of mid-to-late 20th-century cookbooks and recipe booklets in various formats including hardcover, softcover, and spiral-bound. Notable hardcover titles include Home Preserves by Jackie Burrow, published with a pictorial cover; Good Cooking by Jean Balfour, published by Collins; and Marguerite Pattens Slimming Cookbook. The collection also features titles from the Parragon series such as Hot and Cold Sandwiches by Carol Bowen and Cooking for One and Two by Rosemary Wadey. Softcover and spiral-bound items comprise Slow Cooking Properly Explained by Dianne Page, Simply Delicious Deliciously Simple (Fully Revised Edition), and community-focused publications including St. Stephens Church Recipe Book by Zena Skinner, Baking Your Cake and Eating It, and The Complete Calorie Counter. Several volumes retain original retail price stickers and labels. The books range in size from quarto to small octavo.
Condition report:
Preowned Used good to fair condition.
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